Product: Soft pastry, obtained byĀ naturalĀ fermentationĀ from sour dough.Ā The dough is soft and well and theĀ surface is covered with almond glaze andĀ sugarĀ grains.
Producer:Ā Loison
Region:Ā Veneto
Size:Ā 400g, 700g
Producer Info:Ā SimpleĀ origins, genuine products: bread baked in wooden ovens, theĀ traditional sweets of Veneto. From here starts the history of theĀ Loison family, who started out their business near the endĀ of the 30s and Tranquillo, the grandfather, was theĀ first to fall in love with the art of bread making andĀ later passed it on to his son, Alexander. Together they transformed the bakery into a real and proper familyĀ business, inaugurating a new shop in 1969.







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