La Fabbrica Della Pasta Di Gragnano Orecchiette Pantry

Product Description: Orecchiette translates to ‘little ears’ in Italian, referring to it’s round, concave, cup-like shape. This pasta shape originates from Puglia in Southern Italy and is commonly served with seasonal vegetables sautéed in olive oil. The cup like shape is perfect for scooping up diced vegetables and sauces.

Producer: La Fabbrica Della Pasta Di Gragnano

Region: Gragnano, Campania

Ingredients: Durum wheat semolina, water

Size: 500g

Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a third-generation pasta business. Gragnano is nestled within the heart of the Lattari mountains, a location that provides ideal conditions for growing durum wheat and has ensured a long history of traditional pasta making in the town. La Fabbrica della Pasta uses mountain spring water, a slow drying method and, of course, the finest durum wheat to produce a delightfully textured pasta, which comes in a variety of shapes. The methods used by La Fabbrica della Pasta di Gragnano are a perfect example of the Calabrian pasta tradition.