La Fabbrica Della Pasta Di Gragnano Conchiglioni Pantry

Product Description: Conchiglioni are large seashell shaped pastas used for stuffing and baking.

Producer: La Fabbrica Della Pasta Di Gragnano

Region: Gragnano, Campania

Ingredients: Durum wheat semolina, water

Size: 500g

Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a third-generation pasta business. Gragnano is nestled within the heart of the Lattari mountains, a location that provides ideal conditions for growing durum wheat and has ensured a long history of traditional pasta making in the town. La Fabbrica della Pasta uses mountain spring water, a slow drying method and, of course, the finest durum wheat to produce a delightfully textured pasta, which comes in a variety of shapes. The methods used by La Fabbrica della Pasta di Gragnano are a perfect example of the Calabrian pasta tradition.

Using mountain spring water, the finest durum wheat and a slow drying method La Fabbrica della Pasta produces an ideally textured pasta in a variety of shapes. The perfect example of Calabrian pasta tradition.