Cuca Anchovy Fillets In Oil

Product Description: Cuca Anchovy Fillets are salt-fermented in the traditional manner before being packed and tinned in olive oil. Found in the cold waters off Cantabria, these anchovies have a high fat content that, along with the short curing process employed at Cuca, results in a fresher, creamier anchovy.

Producer: Cuca

Region: Spain

Ingredients: anchovies, olive oil, salt

Size: 48g

Producer Info: Since 1932, Cuca has produced preserved seafood in The Rías Baixas – a fertile area located close to the Portuguese border, home to 80% of Spain’s preserved seafood production. Cuca harvests their produce seasonally – it is also caught at dawn, and by hand – ensuring their seafood is sustainable and full-flavoured.