Baci Perugina Baci Original Egg

Product Description: Dark chocolate and hazelnut egg with three Baci chocolates inside.

Producer: Baci Perugina

Region: Perugia, Italy

Ingredients: Chocolate Egg – sugar, cocoa mass, cocoa butter, emulsifiers (sunflower lecithin), natural vanilla flavouring, cocoa solid 51%, dark chocolate praline with hazelnut. Chocolate Praline Eggs – sugar, hazelnuts 25%, cocoa mass, cocoa butter and hydrous butter (milk), milk powder emulsifier (sunflower lecithin), natural vanilla flavourings.

Size: 252g

Producer Info: Long ago, young chocolatier Luisa Spagnoli fell in love with Giovanni Buitoni, a founder of the Perugina chocolate company, and he with her. The only problem? Luisa’s husband was the other founder.

According to sweet legend, Luisa wrapped romantic notes around the chocolates that she sent to Giovanni. Inspired by their secret love, she began to make her bite-sized chocolates as delectable as her messages: silky, dark-chocolate exterior enveloping gianduja, a whipped chocolate filling blended with finely-chopped hazelnuts, and all finished with a whole hazelnut crown.

Nearly 100 years later, Perugina continues the tradition of Luisa’s Baci (Italian for “kisses”), love notes and all. Perugina is located just outside of Perugia, a hilltop town in central Italy, where the two star-crossed lovers first met.